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loose goose
loose goose

edan@loosegoosebake.com

Saint Domingue 70%, pecan and lime!
Luna chocolate croissant with water based Arriba 72% chocolate cream. 📷 by @ying_a_ting
More croissants please.
Celebrating the wealth of chocolate @chocolateacademynyc. Sharing our thoughts and approaches. Thanks @nicollnotter and @chocolateacademynyc for having us! Combined fleur de cao 70%, cacao pulp and pink peppercorn, all wrapped with croissant dough an
Jungle 2.0 - croissant shell with “fossilized” herbs…pecan praline, roasted pecan sponge, lightened fromage blanc cream and Tahitian vanilla, basil, mint and tarragon gel, fresh peppery herbs- micro wasabi, arugula, oregano, sorrel
Corn and mint and everything else.

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